tastefusion

This crispy sandwich roll cake is creamy and full of deep mushroom and truffle flavors. A rich filling of sautéed mushrooms garlic cream truffle oil and aged cheese is rolled into thin bread slices then breaded and fried until golden. Topped with smooth truffle mayonnaise cucumber and chili it’s a luxurious treat perfect for lunch a buffet or as elegant bites for any celebration.

Tandoori chicken is a classic Indian dish where chicken is marinated in yogurt lemon garlic ginger and aromatic spices like cumin coriander and chili. When grilled it develops a smoky flavor with a juicy inside and slightly crisp edges. Serve with fresh coriander lemon and chutney as an appetizer or as a main dish with basmati rice and chapati. A true taste of India full of warmth and spice.

Shepherd’s pie is a traditional British dish with roots in rustic home cooking. This version uses turkey mince seasoned with herbs garlic and Worcestershire sauce. The savory filling is topped with smooth mashed potatoes blended with cream butter and aged cheese then baked until golden. A warming and satisfying meal for any occasion.