This crispy sandwich roll cake is creamy and full of deep mushroom and truffle flavors. A rich filling of sautéed mushrooms garlic cream truffle oil and aged cheese is rolled into thin bread slices then breaded and fried until golden. Topped with smooth truffle mayonnaise cucumber and chili it’s a luxurious treat perfect for lunch a buffet or as elegant bites for any celebration.

Tandoori chicken is a classic Indian dish where chicken is marinated in yogurt lemon garlic ginger and aromatic spices like cumin coriander and chili. When grilled it develops a smoky flavor with a juicy inside and slightly crisp edges. Serve with fresh coriander lemon and chutney as an appetizer or as a main dish with basmati rice and chapati. A true taste of India full of warmth and spice.

Shepherd’s pie is a traditional British dish with roots in rustic home cooking. This version uses turkey mince seasoned with herbs garlic and Worcestershire sauce. The savory filling is topped with smooth mashed potatoes blended with cream butter and aged cheese then baked until golden. A warming and satisfying meal for any occasion.

Make tender cabbage rolls filled with flavorful turkey mince onion and chili wrapped in soft cabbage leaves and baked in a sweet savory sauce. Serve with silky mashed potatoes mixed with butter garlic and cream cheese plus a side of lingonberry jam. A comforting Swedish classic with a modern and heartwarming touch.

Stewed potatoes with dill is a beloved Swedish classic, often served with cured salmon or other traditional dishes. Tender potatoes are folded into a smooth and buttery sauce made from milk, cream, butter, and flour, seasoned with nutmeg, mustard powder, vinegar, and a hint of honey for balance. Fresh dill adds brightness and character, creating a creamy and flavorful side dish that works just as well for a cozy everyday meal as for a festive dinner.

Taco pie is a rich and satisfying dish that combines all the flavors we love from classic tacos – seasoned ground meat, vegetables, tortillas, and plenty of cheese – layered into a hearty bake. Topped with guacamole, salsa, crème fraîche, and jalapeños, it delivers a true flavor explosion. Perfect for Friday taco night, family dinners, or as a show-stopping addition to any buffet, this warm and cheesy taco pie is guaranteed to be a new favorite.

Sausage stroganoff is a beloved Swedish classic, and this version uses flavorful turkey sausage, onion, garlic, tomato paste, cream, and crème fraîche. The result is a rich and creamy stew that’s both easy and quick to make. With spices like soy sauce, oregano, pul biber, and Dijon mustard, the dish gets an extra depth of flavor. Serve it with pasta, rice, or a fresh salad for a complete and satisfying weekday dinner.

Creamy saffron pasta with turkey pastrami – a quick yet luxurious dish with golden color and rich flavor. Ravioli is paired with a velvety sauce of saffron, cream and parmesan, lifted by garlic, white wine, chili and a hint of lemon. The pastrami adds depth and saltiness, while parsley and chili on top bring freshness and a touch of heat. Perfect for both weeknight indulgence and weekend dining.

Open lasagna with shrimp, dill and lemon – a fresh yet luxurious dish where the flavors of the sea meet creamy cheese sauce and a bright citrus note. The sauce gains depth from wine, fish stock and parmesan, rounded off with dill, then topped with browned butter, seaweed caviar and chili for elegance and a touch of heat. Four hearty yet light servings.

Open lasagna with creamy chanterelle sauce, butter-fried chanterelles and crispy parsley – an elegant yet rustic dish capturing the forest’s flavors in every bite. The sauce is blended silky smooth with cream, crème fraîche and parmesan. Topped with golden chanterelles, fried parsley and chili for a touch of heat. Four hearty portions, perfect for cozy autumn dinners.

Open lasagna with shrimp and creamy stock sauce – a luxurious yet easy dish balancing the flavors of the sea with rich cream and salty parmesan. Made with homemade shellfish stock for depth, topped with shrimp, crispy fennel, dill and chili. Perfect for both weekend dinners and festive weekdays. Four generous portions that truly satisfy.

Open lasagna with turkey mince in Asian flavors – a fusion dish where creamy cheese sauce meets rich umami and gentle heat. Layered with fresh pasta sheets, savory meat sauce with oyster sauce, soy, and sesame oil, plus a smooth mozzarella–sriracha sauce. Finished with chili and spring onion for freshness and bite. Four hearty servings that satisfy.

Juicy turkey burgers with bold flavors and luxurious toppings. Choose between spicy chili cheese or creamy truffle mayo for a gourmet take on a beloved classic.

Crispy Chinese sesame chicken tossed in a flavorful sauce with garlic, chili, and toasted sesame seeds. Served with broccoli and rice for a perfect balance of sweetness, heat, and umami in every bite.

Crispy chicken schnitzel with a flavorful breading, served with fluffy mashed potatoes and a fresh, creamy pea mayo. A colorful and delicious twist on a comfort food classic – perfect for both everyday meals and weekend dinners.