Chili cheese hearts with shrimp and avocado – crispy, creamy, and irresistibly tasty as a cocktail bite or a standout on any buffet!

Creamy, spicy chili cheese – perfect on nachos, burgers, toast, snacks or even lasagna. A cheesy favorite that takes any dish to the next level!

This culantro sauce is seriously addictive! I always keep a jar in the fridge—it’s perfect with chicken, fish, snacks, or as a dip!

Crispy fried sandwich roll with savory veggie filling and spicy chili cheese topping – a bold, cheesy showstopper perfect for parties or brunch!

Crispy mushroom & truffle arancini with creamy parmesan-truffle sauce – the perfect luxe appetizer or tapas, and easy to prep ahead and freeze!

Creamy mushroom & truffle risotto with crispy artichoke chips—an indulgent Italian classic with a twist, plus a genius tip for next-day arancini!

Smörgåstårta - Swedish Sandwich Cake - is a savory layered sandwich made to resemble a large cake. It consists of several layers of bread...

A classic pasta made with turkey bacon for those of us who don’t eat red meat in the form of guanciale or pancetta. It’s important to use...

Funnel Chanterelle soup is always incredibly delicious, but it’s especially enjoyable on chilly autumn evenings. This soup is quite rich...

This Asian burger combines the sweet and umami notes of shrimp with the aromatic citrus notes from kaffir lime leaves and lemongrass,...

Delicious pasta rolls - creamy, chanterelle cannelloni topped with béchamel sauce and flavorful melted cheese. Each bite is a tribute to...

Try our delicious Lasagna Soup - a flavorful dish that combines the best of both worlds. And the best part is that with Tastefusion.se 's...

Treat yourself and your loved ones to a delightful dinner that is both filling and flavorful by serving a warm, creamy, and delicious...

Discover a heavenly potato cake with mushrooms that melts in your mouth. Perfect as a side dish for any meal – a flavor explosion!

A sauce base for multiple dishes! I often make a double batch of this sauce base and freeze it in portions (up to and including step 5)....