We had tempura green beans like these at P.F. Chang's in Florida, and we loved them so much that I had to make my own version. Crispy, golden haricots verts in a light tempura batter are served with two dipping sauces: an umami-rich one with dashi, soy and ginger, and a creamy one with sriracha and honey. Perfect as a starter or snack, but they're more filling than you'd think, so keep portions modest!

Red Thai chicken curry is one of my absolute favorites. Tender chicken simmers in a creamy coconut sauce with red curry paste, kaffir lime leaves and Thai basil, along with butternut squash, bamboo shoots and baby corn. It's big on flavor but quick to make, and this generous batch serves 8. Serve with jasmine rice and a bowl of spicy Nam Prik Pla on the side.

Cauliflower mushrooms are true forest treasures. They're not common, but if you're lucky enough to find one, a real feast awaits. Here it becomes a creamy pasta with penne rigate, white wine, cream and parmesan, letting the mushroom's nutty, slightly crisp character shine. A touch of chili adds warmth and a little honey rounds it off. Serve with a fresh green salad. Simple, luxurious and so good!

Crispy breaded plaice served with a creamy cold sauce packed with dill, lemon, capers and cucumber. Paired with buttery herb potatoes and sugar snap peas sautéed with garlic, it is a comforting family favourite with an elegant touch. A nostalgic dish that will have everyone asking for seconds, especially those who can never get enough sauce!

Crisp croustades filled with creamy shimeji and shiitake mushrooms, flavoured with ginger, garlic, chilli, soy and oyster sauce. Rich in deep umami and topped with fresh spring onion and red chilli, these irresistible bites are perfect for drinks, tapas dinners and parties. Make plenty because stopping at just one is nearly impossible!

Crispy bread fried in butter, spicy garlic shrimp and a creamy white wine sauce come together in this luxurious shrimp bruschetta. Herb oil, capers, sun dried tomatoes and fried parsley add freshness, saltiness and a delicious crunch. A refined appetizer that takes a few steps to prepare but is guaranteed to impress your guests!

Flavorful, hearty and packed with vegetables, these crispy vegetable patties are incredibly versatile. Serve them with your favorite sides, turn them into veggie burgers, or make a batch to freeze for later. A simple and delicious recipe you’ll want to make again!

Small bites with big flavors! Golden, pan-fried bread rounds are topped with a creamy Caesar chicken mousse, Parmesan, and classic Caesar flavors. Crispy turkey bacon, crunchy Parmesan crisps, lettuce, and balsamic glaze add the perfect balance of saltiness, acidity, and crunch. An elegant and delicious appetizer for parties, buffets, or any special occasion.

A rustic and flavorful open lasagna with a rich white Bolognese, slowly simmered to develop deep, savory flavors. Turkey, mushrooms, chorizo, white wine, and fresh herbs are paired with a creamy cheese sauce made with Parmesan, Pecorino, and Cheddar. Topped with mozzarella and baked until golden, this is a rich and comforting dish with plenty of character.

A rich and creamy white Bolognese with turkey, turkey bacon, and chorizo, slowly simmered with mushrooms, white wine, Parmesan, and fresh herbs. Served with handmade Pici pasta, it becomes a deeply flavorful and comforting dish where savory, spicy, and creamy flavors come together beautifully.

A creamy and flavorful pasta where tender chicken meets fresh citrus and a gentle touch of heat. Orange, lemon, and a splash of Cointreau give the sauce its distinctive character, while cream, Parmesan, and butter add richness. Finished with fresh basil and chili, this is a vibrant pasta dish with a delicious balance of freshness, creaminess, and heat.

Pasta alla Vodka is a simple yet deeply flavorful pasta dish with a silky tomato and cream sauce lifted by chili and vodka. The vodka helps the sauce emulsify, creating a smooth, rich texture without overpowering the flavor. Quick to prepare and full of character, this dish works just as well for an easy weeknight dinner as for a relaxed weekend meal. Finish with plenty of parmesan and fresh herbs for the perfect serving.

This creamy Scandinavian-style hash is a hearty and comforting dish made with turkey sausage, chicken, potatoes, root vegetables, and mushrooms. The ingredients are pan-fried until golden, then folded into a rich mushroom cream sauce with milk, cream, and parsley. Served the traditional way with a fried egg and pickled beets, it’s a modern, slightly lighter take on classic pytt i panna that’s perfect for both family dinners and casual gatherings.

Elsa’s mushroom-filled buns are a lovingly created recipe inspired by a young mushroom lover with a passion for baking. Soft, lightly sweet wheat buns are filled with a rich and creamy mushroom mixture made with chanterelles, butter, mushroom powder, and gentle heat. The result is unexpectedly savory, comforting, and crowd-pleasing – even for the skeptics. Serve in smaller portions as a pre-dinner snack or as part of a Swedish tapas-style spread.

This tomato and roasted red pepper soup is a warming, rich, and flavorful dish where sweet roasted peppers and ripe tomatoes are combined with risoni for a hearty texture. The soup is finished with sour cream and parmesan, then topped with a fresh basil cream and crispy parmesan chips. A rustic, comforting recipe that works just as well for a cozy weekday meal as for a relaxed weekend dinner, served with good bread on the side.