Pasta alla Vodka is a simple yet deeply flavorful pasta dish with a silky tomato and cream sauce lifted by chili and vodka. The vodka helps the sauce emulsify, creating a smooth, rich texture without overpowering the flavor. Quick to prepare and full of character, this dish works just as well for an easy weeknight dinner as for a relaxed weekend meal. Finish with plenty of parmesan and fresh herbs for the perfect serving.

This creamy Scandinavian-style hash is a hearty and comforting dish made with turkey sausage, chicken, potatoes, root vegetables, and mushrooms. The ingredients are pan-fried until golden, then folded into a rich mushroom cream sauce with milk, cream, and parsley. Served the traditional way with a fried egg and pickled beets, it’s a modern, slightly lighter take on classic pytt i panna that’s perfect for both family dinners and casual gatherings.

Elsa’s mushroom-filled buns are a lovingly created recipe inspired by a young mushroom lover with a passion for baking. Soft, lightly sweet wheat buns are filled with a rich and creamy mushroom mixture made with chanterelles, butter, mushroom powder, and gentle heat. The result is unexpectedly savory, comforting, and crowd-pleasing – even for the skeptics. Serve in smaller portions as a pre-dinner snack or as part of a Swedish tapas-style spread.

This tomato and roasted red pepper soup is a warming, rich, and flavorful dish where sweet roasted peppers and ripe tomatoes are combined with risoni for a hearty texture. The soup is finished with sour cream and parmesan, then topped with a fresh basil cream and crispy parmesan chips. A rustic, comforting recipe that works just as well for a cozy weekday meal as for a relaxed weekend dinner, served with good bread on the side.

This Thai chicken with chili paste and winged beans is a delicious dish often served as part of a shared tapas-style meal. Finely chopped chicken is stir-fried with garlic, fresh chili, and nam prik pao, which adds deep, aromatic heat. Winged beans and shallots bring freshness and crunch, while coconut cream softens and balances the flavors. Best cooked in batches and served with jasmine rice and fresh coriander.

These Thai shrimp and turkey toasts are perfect as a tapas dish or starter. Small, crispy pieces of toast are topped with a flavorful mix of turkey mince, finely chopped shrimp, garlic, chili, and Asian sauces, then fried until golden. Served with a homemade sweet chili sauce that adds the perfect balance of heat and sweetness. A crowd-pleasing recipe that can easily be prepared ahead and frozen for convenient entertaining.

Fantastiskt goda kycklingspett av finhackad kycklingfärs formad runt citrongräs och fyllda med asiatiska smaker som kaffir-limeblad, koriander, vitlök och chili. Spetten paneras och steks eller grillas tills de är gyllene och krispiga och serveras med frisk lime och krämig srirachamajonnäs. Perfekta som förrätt eller tapas.

Crispy Asian shrimp balls are an irresistible appetizer or tapas dish, packed with flavors of lime leaves, lemongrass, garlic, and chili. Fried until golden and crunchy, they are served with creamy sriracha mayo or sweet chili sauce. Everything can be prepared ahead of time, with frying done just before serving for the best texture.

Green pepper chicken with tagliatelle is a flavorful and creamy dish where the gentle heat of green peppercorns meets a rich wine and cream sauce with tarragon. Quick and easy to prepare, it works perfectly for weeknight dinners while still being elegant enough for entertaining. Serve with freshly cooked tagliatelle and a crisp green salad.

Chicken Kiev – but not quite. This twisted version is filled with browned garlic butter, cream cheese, herbs, chili, and lemon for extra depth and flavor. The chicken is breaded until crispy and finished in the oven, then served with pressed potatoes and aromatic herb oil. A rich and elegant dish, perfect for both weekend dinners and special occasions.

These cream-steamed egg sandwiches are reminiscent of Eggs Benedict but, in our opinion, even better. A perfect brunch dish topped with crispy turkey bacon or pastrami, creamy eggs in a rich cream sauce, and optional fresh toppings. Serve with hash browns and baked beans in tomato sauce for a truly indulgent brunch.

Crispy fried potato balls with a creamy, cheesy center and melted mozzarella inside. Perfect served as tapas with jalapeño dip or sriracha mayo, but just as delicious as a side dish for fish or poultry. The recipe makes a generous batch, and the balls can be prepared ahead of time and fried whenever you like.

Crispy breaded chicken tenders served with a fragrant, mildly spicy curry sauce and fluffy vegetable rice. The golden, crunchy coating pairs beautifully with a creamy, fruit-spiced sauce made with apple, curry and cream, while the rice is enriched with sautéed vegetables, soy and honey. A comforting, family-friendly dish that delivers big flavor for both kids and adults.

Cheese- and leek-filled chicken roulades served in a creamy, aromatic pepper sauce with just the right amount of heat. Tender chicken is rolled with a rich cheese mixture, browned until golden and simmered in a flavorful sauce made with mixed peppers, stock, cream and sherry. A dish that works for both weeknights and weekends — and the sauce is versatile enough to pair with many other meals.

A creamy pasta with Korean flavors, topped with tender gochujang chicken. Smooth parmesan sauce meets the heat and depth of Korean chili paste, while juicy chicken coated in a rich gochujang glaze elevates the dish. It’s the perfect comfort food fusion, combining silky richness with bold, spicy notes. Inspired by a Korean chef, this recipe brings two worlds together in a modern, irresistible twist.