Creole jambalaya is a flavorful Louisiana stew made with chicken sausage shrimp rice and vegetables. Its tomato base and bold spices like cayenne garlic and thyme create a rich deep flavor. Everything is cooked in one pot until the rice is tender and the ingredients are perfectly combined. A hearty dish that reflects the vibrant culture of Creole cuisine from New Orleans.

Moules Marinières with warm garlic bread is a rustic yet elegant dish where fresh mussels simmer in white wine, garlic, herbs, and cream. Serve with crusty garlic bread for dipping into the rich broth. This French coastal classic is perfect as a starter or light main course and brings a taste of Brittany to your table.

Colorful bites with creamy culantro sauce, juicy shrimp, peppery arugula, and soft wheat tortillas make the perfect appetizer or tapas. The sauce is easily blended with culantro, garlic, lime, and Asian spices, and keeps well in the fridge. Roll up, slice into pinwheels, and top with chili – simple, fresh, and packed with flavor.

This is a tasty and very flavorful Asian-inspired tapas dish featuring small fried rice bites topped with fresh avocado and a creamy,...

Smörgåstårta - Swedish Sandwich Cake - is a savory layered sandwich made to resemble a large cake. It consists of several layers of bread...

This Asian burger combines the sweet and umami notes of shrimp with the aromatic citrus notes from kaffir lime leaves and lemongrass,...

An Asian-inspired tapas dish based on small, bite-sized fried rice bites topped with fresh avocado and a creamy, spicy, and flavorful...

This recipe for oven-baked char is both simple and delicious. North meets East with this Asian marinade and accompaniment. A perfect dish...

Are you looking for a flavorful and easy-to-make pasta dish that impresses at every meal? Our pasta with creamy shrimp and cilantro sauce...

A flavorful and delicious salad to eat on its own, as part of a buffet, or as an accompaniment on the taco table. It’s perfect fresh...

Large prawns in a thick, creamy coconut sauce – yum! The dish is quick to prepare and requires few ingredients. It is a perfect dinner...

Crispy fried Calamari rings with Sichuan pepper and chili served together with an Asian creamy dipping sauce or Sriracha mayonnaise and...

Pad Thai is a national dish and one of the most famous dishes from the Thai cuisine. It is a common street food dish. Pad Thai was...

This is a simple easy Pad Thai, it is based on ingredients that are easy to find even if you don’t have an Asian grocery store nearby. I...

Indian prawns are undoubtedly a big favorite in our family. My daughters and husband say they score 10 points out of 10! They can be...

This dish offers a combination of sweet, sour and spicy which together creates a taste explosion in the mouth. With shrimp as the main...

This exquisite dish combines the crispy texture of lightly fried rice paper with the spicy and flavorful dynamite shrimp, creating an...

This luxurious pasta combines the best of the sea with a deeply aromatic and homemade stock, created from scratch to provide maximum...

During a vacation in Sicily, my husband and I ate the absolute tastiest Pasta Vongole we have ever eaten. We became regular customers at...

Skagen or toast Skagen is one of the most common starters in Sweden, created by the famous Swedish chef Tore Wretman in the 1950s. In...