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RECIPIES


Warm Breaded Savory Sandwich Cake with Mushroom Filling, Topped with Truffle Mayonnaise
This crispy sandwich roll cake is creamy and full of deep mushroom and truffle flavors. A rich filling of sautéed mushrooms garlic cream truffle oil and aged cheese is rolled into thin bread slices then breaded and fried until golden. Topped with smooth truffle mayonnaise cucumber and chili it’s a luxurious treat perfect for lunch a buffet or as elegant bites for any celebration.


Crispy Roasted Potatoes
Crispy roasted potatoes with honey, garlic, and herbs are the ultimate side dish – both indulgent and easy to make. The secret lies in parboiling the potatoes, roughing up the surface, and roasting them in a hot oven with a rich mix of duck fat and ghee. The result is golden potatoes with a crunchy exterior and soft center, perfectly balanced with sweetness and aromatic herbs. A guaranteed favorite for both everyday dinners and festive occasions.


Mom's Carrot and Bell Pepper Pie
Min mamma brukade göra denna fantastiskt goda paj. Den kanske inte låter som mycket för världen men den är SÅ god!


Warm Breaded Savory Sandwich Roll Cake with Vegetable Filling topped with chili
Crispy fried sandwich roll with savory veggie filling and spicy chili cheese topping – a bold, cheesy showstopper perfect for parties or brunch!


Mushroom and Truffle Arancini with Parmesan and Truffle sauce
Crispy mushroom & truffle arancini with creamy parmesan-truffle sauce – the perfect luxe appetizer or tapas, and easy to prep ahead and freeze!


Mushroom and Truffle Risotto
Creamy mushroom & truffle risotto with crispy artichoke chips—an indulgent Italian classic with a twist, plus a genius tip for next-day arancini!


Funnel Chanterelle Soup with Bacon
Funnel Chanterelle soup is always incredibly delicious, but it’s especially enjoyable on chilly autumn evenings. This soup is quite rich...


Chanterelle Cannelloni
Delicious pasta rolls - creamy, chanterelle cannelloni topped with béchamel sauce and flavorful melted cheese. Each bite is a tribute to...


Indian Curry Sauce for Chicken and Two versions with Paneer
A sauce base for multiple dishes! I often make a double batch of this sauce base and freeze it in portions (up to and including step 5)....


Cheese Pie with Chili and Chanterelles
Västerbotten cheese pie is always delicious, but our dear friends, Inge and Lena Moen from Västerås, have taken this pie to new heights!


Strawberry and Chèvre Salad with Lime Vinaigrette
A fresh Strawberry and Chèvre Salad with Lime Vinaigrette is a perfect lunch dish on hot summer days. Every bite tastes like Swedish summer!


Asparagus Soup
Make this creamy and delicious asparagus soup from the parts of the asparagus that is otherwise discarded. When using white asparagus,...


White and Green Asparagus with Sandefjord Sauce on Browned Butter
My husband is absolutely crazy about this dish and claims he could easily (and would) eat the sauce with a spoon. I agree - it is really...


Japanese Fried Rice
Japanese fried rice is a tasty and flavorful side dish for both Japanese fish and chicken dishes. It’s quick to make if you have...


Cabbage Salad with Sesame Dressing
A delicious cabbage salad with a fantastic sesame dressing. The dressing is also great as a dipping sauce. The amount of salad in the...


Tex Mex Coleslaw
Tex Mex Coleslaw is so easy to make. It’s a great as a side dish to most things. I usually serve it as a side dish to tacos but also to...


Potato Salad with Twisted Basil Pesto
I often make this potato salad with twisted basil pesto during the summer and it is a must at the Swedish Midsummer celebration where it...


French Onion Soup
French onion soup, or Soupe à l'oignon as it's called in french is a classic and truly the best of dishes when you want to warm up during...


Glazed Japanese Carrots
Glazed Japanese carrots is a tasty vegetable dish that goes well with most things. They are quick to prepare and only a few ingredients...


Asian coleslaw
If you like a classic coleslaw then you will love this asian coleslaw! With a few changes to the classic recipe this will be a hit when...
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