Sausage stroganoff is a beloved Swedish classic, and this version uses flavorful turkey sausage, onion, garlic, tomato paste, cream, and crème fraîche. The result is a rich and creamy stew that’s both easy and quick to make. With spices like soy sauce, oregano, pul biber, and Dijon mustard, the dish gets an extra depth of flavor. Serve it with pasta, rice, or a fresh salad for a complete and satisfying weekday dinner.

Creamy saffron pasta with turkey pastrami – a quick yet luxurious dish with golden color and rich flavor. Ravioli is paired with a velvety sauce of saffron, cream and parmesan, lifted by garlic, white wine, chili and a hint of lemon. The pastrami adds depth and saltiness, while parsley and chili on top bring freshness and a touch of heat. Perfect for both weeknight indulgence and weekend dining.

Open lasagna with shrimp, dill and lemon – a fresh yet luxurious dish where the flavors of the sea meet creamy cheese sauce and a bright citrus note. The sauce gains depth from wine, fish stock and parmesan, rounded off with dill, then topped with browned butter, seaweed caviar and chili for elegance and a touch of heat. Four hearty yet light servings.

Open lasagna with shrimp and creamy stock sauce – a luxurious yet easy dish balancing the flavors of the sea with rich cream and salty parmesan. Made with homemade shellfish stock for depth, topped with shrimp, crispy fennel, dill and chili. Perfect for both weekend dinners and festive weekdays. Four generous portions that truly satisfy.

Open lasagna with turkey mince in Asian flavors – a fusion dish where creamy cheese sauce meets rich umami and gentle heat. Layered with fresh pasta sheets, savory meat sauce with oyster sauce, soy, and sesame oil, plus a smooth mozzarella–sriracha sauce. Finished with chili and spring onion for freshness and bite. Four hearty servings that satisfy.

A classic pasta made with turkey bacon for those of us who don’t eat red meat in the form of guanciale or pancetta. It’s important to use...

This pasta with meatballs in easy tomato sauce is a perfect dish for the whole family. The dish works just as well for a dinner party as...

Are you looking for a flavorful and easy-to-make pasta dish that impresses at every meal? Our pasta with creamy shrimp and cilantro sauce...

Puttanesca originates in Naples and means "whore's pasta" (the Italian word puttana means whore). According to legend, the prostitutes...

A really good pasta that does not require a lot of hard-to-find ingredients. It's a classic Italian dish that really shows how good the...

This classic dish offers the best of Italy. The spicy and robust Arrabiata sauce meets the heavenly soft and creamy Burrata in a symphony...

This luxurious pasta combines the best of the sea with a deeply aromatic and homemade stock, created from scratch to provide maximum...

During a vacation in Sicily, my husband and I ate the absolute tastiest Pasta Vongole we have ever eaten. We became regular customers at...

A delicious pasta with Haricots verts and prawns. It's a flavorful pasta dish that gets its depth and character from a rich base of...

Bolognese, also known as ragù Bolognese, is an Italian classic with roots in the city of Bologna. This wonderful meat and tomato sauce...