Crispy roasted potatoes with honey, garlic, and herbs are the ultimate side dish – both indulgent and easy to make. The secret lies in parboiling the potatoes, roughing up the surface, and roasting them in a hot oven with a rich mix of duck fat and ghee. The result is golden potatoes with a crunchy exterior and soft center, perfectly balanced with sweetness and aromatic herbs. A guaranteed favorite for both everyday dinners and festive occasions.

Creole jambalaya is a flavorful Louisiana stew made with chicken sausage shrimp rice and vegetables. Its tomato base and bold spices like cayenne garlic and thyme create a rich deep flavor. Everything is cooked in one pot until the rice is tender and the ingredients are perfectly combined. A hearty dish that reflects the vibrant culture of Creole cuisine from New Orleans.

Moules Marinières with warm garlic bread is a rustic yet elegant dish where fresh mussels simmer in white wine, garlic, herbs, and cream. Serve with crusty garlic bread for dipping into the rich broth. This French coastal classic is perfect as a starter or light main course and brings a taste of Brittany to your table.

Colorful bites with creamy culantro sauce, juicy shrimp, peppery arugula, and soft wheat tortillas make the perfect appetizer or tapas. The sauce is easily blended with culantro, garlic, lime, and Asian spices, and keeps well in the fridge. Roll up, slice into pinwheels, and top with chili – simple, fresh, and packed with flavor.

This is a tasty and very flavorful Asian-inspired tapas dish featuring small fried rice bites topped with fresh avocado and a creamy,...

Min mamma brukade göra denna fantastiskt goda paj. Den kanske inte låter som mycket för världen men den är SÅ god!

Chili cheese hearts with shrimp and avocado – crispy, creamy, and irresistibly tasty as a cocktail bite or a standout on any buffet!

Creamy, spicy chili cheese – perfect on nachos, burgers, toast, snacks or even lasagna. A cheesy favorite that takes any dish to the next level!

This culantro sauce is seriously addictive! I always keep a jar in the fridge—it’s perfect with chicken, fish, snacks, or as a dip!

Crispy fried sandwich roll with savory veggie filling and spicy chili cheese topping – a bold, cheesy showstopper perfect for parties or brunch!

Crispy mushroom & truffle arancini with creamy parmesan-truffle sauce – the perfect luxe appetizer or tapas, and easy to prep ahead and freeze!

Creamy mushroom & truffle risotto with crispy artichoke chips—an indulgent Italian classic with a twist, plus a genius tip for next-day arancini!

Smörgåstårta - Swedish Sandwich Cake - is a savory layered sandwich made to resemble a large cake. It consists of several layers of bread...

A classic pasta made with turkey bacon for those of us who don’t eat red meat in the form of guanciale or pancetta. It’s important to use...

Funnel Chanterelle soup is always incredibly delicious, but it’s especially enjoyable on chilly autumn evenings. This soup is quite rich...