This Thai chicken with chili paste and winged beans is a delicious dish often served as part of a shared tapas-style meal. Finely chopped chicken is stir-fried with garlic, fresh chili, and nam prik pao, which adds deep, aromatic heat. Winged beans and shallots bring freshness and crunch, while coconut cream softens and balances the flavors. Best cooked in batches and served with jasmine rice and fresh coriander.

These Thai shrimp and turkey toasts are perfect as a tapas dish or starter. Small, crispy pieces of toast are topped with a flavorful mix of turkey mince, finely chopped shrimp, garlic, chili, and Asian sauces, then fried until golden. Served with a homemade sweet chili sauce that adds the perfect balance of heat and sweetness. A crowd-pleasing recipe that can easily be prepared ahead and frozen for convenient entertaining.

Fantastiskt goda kycklingspett av finhackad kycklingfärs formad runt citrongräs och fyllda med asiatiska smaker som kaffir-limeblad, koriander, vitlök och chili. Spetten paneras och steks eller grillas tills de är gyllene och krispiga och serveras med frisk lime och krämig srirachamajonnäs. Perfekta som förrätt eller tapas.

Crispy Asian shrimp balls are an irresistible appetizer or tapas dish, packed with flavors of lime leaves, lemongrass, garlic, and chili. Fried until golden and crunchy, they are served with creamy sriracha mayo or sweet chili sauce. Everything can be prepared ahead of time, with frying done just before serving for the best texture.

Green pepper chicken with tagliatelle is a flavorful and creamy dish where the gentle heat of green peppercorns meets a rich wine and cream sauce with tarragon. Quick and easy to prepare, it works perfectly for weeknight dinners while still being elegant enough for entertaining. Serve with freshly cooked tagliatelle and a crisp green salad.

Chicken Kiev – but not quite. This twisted version is filled with browned garlic butter, cream cheese, herbs, chili, and lemon for extra depth and flavor. The chicken is breaded until crispy and finished in the oven, then served with pressed potatoes and aromatic herb oil. A rich and elegant dish, perfect for both weekend dinners and special occasions.

These cream-steamed egg sandwiches are reminiscent of Eggs Benedict but, in our opinion, even better. A perfect brunch dish topped with crispy turkey bacon or pastrami, creamy eggs in a rich cream sauce, and optional fresh toppings. Serve with hash browns and baked beans in tomato sauce for a truly indulgent brunch.

Crispy fried potato balls with a creamy, cheesy center and melted mozzarella inside. Perfect served as tapas with jalapeño dip or sriracha mayo, but just as delicious as a side dish for fish or poultry. The recipe makes a generous batch, and the balls can be prepared ahead of time and fried whenever you like.

Crispy breaded chicken tenders served with a fragrant, mildly spicy curry sauce and fluffy vegetable rice. The golden, crunchy coating pairs beautifully with a creamy, fruit-spiced sauce made with apple, curry and cream, while the rice is enriched with sautéed vegetables, soy and honey. A comforting, family-friendly dish that delivers big flavor for both kids and adults.

Cheese- and leek-filled chicken roulades served in a creamy, aromatic pepper sauce with just the right amount of heat. Tender chicken is rolled with a rich cheese mixture, browned until golden and simmered in a flavorful sauce made with mixed peppers, stock, cream and sherry. A dish that works for both weeknights and weekends — and the sauce is versatile enough to pair with many other meals.

A creamy pasta with Korean flavors, topped with tender gochujang chicken. Smooth parmesan sauce meets the heat and depth of Korean chili paste, while juicy chicken coated in a rich gochujang glaze elevates the dish. It’s the perfect comfort food fusion, combining silky richness with bold, spicy notes. Inspired by a Korean chef, this recipe brings two worlds together in a modern, irresistible twist.

Korean chicken tacos with gochujang, sesame coleslaw, and a fresh cucumber–onion salad deliver the perfect balance of heat, crunch, and acidity. Juicy chicken is coated in a sweet-spicy, umami-rich sauce, while the sesame coleslaw adds both texture and richness. The tangy cucumber salad brightens the dish, and everything is finished with creamy soy mayo in soft tortillas for a true street-food flavor explosion.

King oyster mushrooms have a meaty texture and rich umami flavor that turns nutty and golden when seared. In this recipe, they’re glazed with Thai soy sauces, butter, garlic and honey, then served over a creamy pasta made with parmesan, cream, chili and mushroom stock. The result is a deep, aromatic dish where the tender mushrooms and silky sauce create a perfectly balanced, flavor-packed meal.

A fresh and flavorful Asian chicken salad that combines creaminess, crunch and vibrant aromatics. Tender pulled chicken is coated in a rich dressing of chili, lime, coriander and sweet chili sauce, then tossed with crisp vegetables and toasted sesame seeds. Finish with peanuts, coriander and crispy wonton strips for a salad that feels both luxurious and effortless to love. Perfect for weeknights, meal prep or casual entertaining.

A fresh, vibrant Thai noodle salad packed with crisp vegetables, juicy shrimp and tender ground turkey. Soft glass noodles are tossed in a zesty lime, chili and coriander dressing that brings the whole dish to life. Topped with crunchy peanuts and fresh chili, it’s the perfect light yet flavorful meal for warm days.