top of page
RECIPIES


Moules Marinières with Garlic Bread
Moules Marinières with warm garlic bread is a rustic yet elegant dish where fresh mussels simmer in white wine, garlic, herbs, and cream. Serve with crusty garlic bread for dipping into the rich broth. This French coastal classic is perfect as a starter or light main course and brings a taste of Brittany to your table.


Culantro- and shrimp hors d'ouvres
Colorful bites with creamy culantro sauce, juicy shrimp, peppery arugula, and soft wheat tortillas make the perfect appetizer or tapas. The sauce is easily blended with culantro, garlic, lime, and Asian spices, and keeps well in the fridge. Roll up, slice into pinwheels, and top with chili – simple, fresh, and packed with flavor.


Crispy Rice bites with Spicy Tuna Filling
This is a tasty and very flavorful Asian-inspired tapas dish featuring small fried rice bites topped with fresh avocado and a creamy,...


Mom's Carrot and Bell Pepper Pie
Min mamma brukade göra denna fantastiskt goda paj. Den kanske inte låter som mycket för världen men den är SÅ god!


Chili cheese hearts with shrimp and avocado
Chili cheese hearts with shrimp and avocado – crispy, creamy, and irresistibly tasty as a cocktail bite or a standout on any buffet!


Chili cheese
Creamy, spicy chili cheese – perfect on nachos, burgers, toast, snacks or even lasagna. A cheesy favorite that takes any dish to the next level!


Culantro sauce
This culantro sauce is seriously addictive! I always keep a jar in the fridge—it’s perfect with chicken, fish, snacks, or as a dip!


Warm Breaded Savory Sandwich Roll Cake with Vegetable Filling topped with chili
Crispy fried sandwich roll with savory veggie filling and spicy chili cheese topping – a bold, cheesy showstopper perfect for parties or brunch!


Mushroom and Truffle Arancini with Parmesan and Truffle sauce
Crispy mushroom & truffle arancini with creamy parmesan-truffle sauce – the perfect luxe appetizer or tapas, and easy to prep ahead and freeze!


Mushroom and Truffle Risotto
Creamy mushroom & truffle risotto with crispy artichoke chips—an indulgent Italian classic with a twist, plus a genius tip for next-day arancini!


Swedish Sandwich Cake with an Asian Touch and Sea Food
Smörgåstårta - Swedish Sandwich Cake - is a savory layered sandwich made to resemble a large cake. It consists of several layers of bread...


Pasta Carbonara with turkey
A classic pasta made with turkey bacon for those of us who don’t eat red meat in the form of guanciale or pancetta. It’s important to use...


Funnel Chanterelle Soup with Bacon
Funnel Chanterelle soup is always incredibly delicious, but it’s especially enjoyable on chilly autumn evenings. This soup is quite rich...


Asian Shrimp Burgers
This Asian burger combines the sweet and umami notes of shrimp with the aromatic citrus notes from kaffir lime leaves and lemongrass,...


Chanterelle Cannelloni
Delicious pasta rolls - creamy, chanterelle cannelloni topped with béchamel sauce and flavorful melted cheese. Each bite is a tribute to...
bottom of page
