Open lasagna with shrimp and creamy stock sauce – a luxurious yet easy dish balancing the flavors of the sea with rich cream and salty parmesan. Made with homemade shellfish stock for depth, topped with shrimp, crispy fennel, dill and chili. Perfect for both weekend dinners and festive weekdays. Four generous portions that truly satisfy.

Open lasagna with turkey mince in Asian flavors – a fusion dish where creamy cheese sauce meets rich umami and gentle heat. Layered with fresh pasta sheets, savory meat sauce with oyster sauce, soy, and sesame oil, plus a smooth mozzarella–sriracha sauce. Finished with chili and spring onion for freshness and bite. Four hearty servings that satisfy.

Juicy turkey burgers with bold flavors and luxurious toppings. Choose between spicy chili cheese or creamy truffle mayo for a gourmet take on a beloved classic.

Crispy Chinese sesame chicken tossed in a flavorful sauce with garlic, chili, and toasted sesame seeds. Served with broccoli and rice for a perfect balance of sweetness, heat, and umami in every bite.

Crispy chicken schnitzel with a flavorful breading, served with fluffy mashed potatoes and a fresh, creamy pea mayo. A colorful and delicious twist on a comfort food classic – perfect for both everyday meals and weekend dinners.

Crispy roasted potatoes with honey, garlic, and herbs are the ultimate side dish – both indulgent and easy to make. The secret lies in parboiling the potatoes, roughing up the surface, and roasting them in a hot oven with a rich mix of duck fat and ghee. The result is golden potatoes with a crunchy exterior and soft center, perfectly balanced with sweetness and aromatic herbs. A guaranteed favorite for both everyday dinners and festive occasions.

Creole jambalaya is a flavorful Louisiana stew made with chicken sausage shrimp rice and vegetables. Its tomato base and bold spices like cayenne garlic and thyme create a rich deep flavor. Everything is cooked in one pot until the rice is tender and the ingredients are perfectly combined. A hearty dish that reflects the vibrant culture of Creole cuisine from New Orleans.

Moules Marinières with warm garlic bread is a rustic yet elegant dish where fresh mussels simmer in white wine, garlic, herbs, and cream. Serve with crusty garlic bread for dipping into the rich broth. This French coastal classic is perfect as a starter or light main course and brings a taste of Brittany to your table.

Colorful bites with creamy culantro sauce, juicy shrimp, peppery arugula, and soft wheat tortillas make the perfect appetizer or tapas. The sauce is easily blended with culantro, garlic, lime, and Asian spices, and keeps well in the fridge. Roll up, slice into pinwheels, and top with chili – simple, fresh, and packed with flavor.

This is a tasty and very flavorful Asian-inspired tapas dish featuring small fried rice bites topped with fresh avocado and a creamy,...

Min mamma brukade göra denna fantastiskt goda paj. Den kanske inte låter som mycket för världen men den är SÅ god!

Chili cheese hearts with shrimp and avocado – crispy, creamy, and irresistibly tasty as a cocktail bite or a standout on any buffet!

Creamy, spicy chili cheese – perfect on nachos, burgers, toast, snacks or even lasagna. A cheesy favorite that takes any dish to the next level!

This culantro sauce is seriously addictive! I always keep a jar in the fridge—it’s perfect with chicken, fish, snacks, or as a dip!

Crispy fried sandwich roll with savory veggie filling and spicy chili cheese topping – a bold, cheesy showstopper perfect for parties or brunch!