Truffle and chanterelle pockets

The treasures of the forest are among the best there is. Try this recipe for Truffle and Chanterelle pockets made with filo pastry. It is simple but luxurious and can be served as a hors d'oeuvre or as a tapas. The delicious flavors are a combination of the luxurious taste of truffle and the earthy notes of chanterelles embedded in a crispy phyllo dough shell. Can it get any better?

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You will need

8 sheets of phyllo dough

5.3 - 7.1 oz of butter, melted

12 tbsp of flavorful truffle cheese, finely grated

1 tbsp of butter for frying

12 tsp of fried chanterelles

Kosher salt

Freshly ground black pepper

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How to make it