A creamy pasta that combines the earthy, rich flavor of mushrooms with the exclusive aroma of truffles. It is a meal that not only...

My daughter spent a summer week along the west coast in Sweden. There she ate a soup that she just loved. She sent a photo and a general...

Vietnamese spring rolls are a delicious and fresh dish that you can easily prepare. The spring rolls are made with soaked rice paper that...

In New York, my sisters and I ate at a restaurant called Mama Rosa. There, the tastiest Guacamole any of us had ever eaten was served!...

Pesto pinwheels are irresistible – here in a version with red pesto. These delicious pinwheeles combine the rich and robust taste of red...

During a vacation in Sicily, my husband and I ate the absolute tastiest Pasta Vongole we have ever eaten. We became regular customers at...

Skagen or toast Skagen is one of the most common starters in Sweden, created by the famous Swedish chef Tore Wretman in the 1950s. In...

These potstickers with magic sauce are “to die for.” The magic sauce takes these little dumplings to a whole new level. It is important...

Bellaverde, or asparagus broccoli as it is also called, is a very good long-stemmed variety of broccoli. It has a unique, sweet flavor...

Smooth Vichyssoise with an addition of fresh asparagus is a luxurious interpretation of the classic French potato and leek soup. The...

Vichyssoise is a French potato and leek soup. It is usually served cold but can also be served warm. It is believed that the dish was...

Explore a creative twist on the classic French potato and leek soup with our Vichyssoise with green peas recipe. It's a refreshing and...

Gochujang paste is often used in Korean recipes. It has a sweet, spicy umami flavor that is incredibly delicious. Gochujang paste is a...

A delicious pasta with Haricots verts and prawns. It's a flavorful pasta dish that gets its depth and character from a rich base of...

This classic among Thai dishes is very popular and is basically stir-fried chicken and cashew nuts. Oyster sauce, soy sauce, fish sauce...